Also known as the fìeld mushroom, it is a medium-small mushroom. lmmediately recognizable from its appearance: snow-white, a fleshy cap and a short and stubby stem. lt fructifìes all year round and this explains its great commercialization.
Oyster mushroom with thick-stemmed fruit bodies, entirely edible. Their cap is greybrown, often knobbly (7 to 10 cm diameter) with white stem. This strain is becoming popular thanks to its strong texture, delicious aroma and good preservation.