Kiwi
Green Light
Features:
It has a green flesh with lighter streaks with tiny black seeds.
Tender and with a sweet-tart taste.
Harvest Period:
From week 32 to week 44
Hayward
Features:
It has a green flesh with lighter streaks with tiny black seeds.
Tender and with a sweet-tart taste.
Harvest Period:
From week 36 to week 26
Gold
Features:
Leather brown skin, golden pulp, sweet, delicate, soft but compact. Less caloric than the green variety and contains more vitamin C.
Yellow flesh, sweet and delicate taste.
Harvest Period:
From week 36 to week 48
Red
Features:
Leather brown skin, red pulp, sweet, delicate, soft but compact.
Harvest Period:
From week 36 to week 48
Kiwi
Features:
It has a green flesh with lighter streaks with tiny black seeds.
Tender and with a sweet-tart taste.
Features:
Leather brown skin, bright green pulp, sweet, sour, aromatic.
Classic kiwi for winter consumption.
Features:
Leather brown skin, golden pulp, sweet, delicate, soft but compact.
Less caloric than the green variety and contains more vitamin C.
Yellow flesh, sweet and delicate taste.
Features:
Leather brown skin, red pulp, sweet, delicate, soft but compact.
Polpa con striature rosse. Gusto intenso ed una dolcezza sofisticata.
Packaging
We are aware of the typical delicacy of this fruit, which is why we take the utmost care in packaging, using sponges and mats to protect and preserve its quality and integrity as best as possible.
We usually pack in 5, 7 and 8 Kgs in bulk or carry bags and clamshell punnets. Nava uses cartons, wood or plastic boxes according to the specific customer’s needs.
In line with the need for greater attention to the environmental impact that we see growing in our customers and markets and that Nava has always shared, we are also developing a line of eco-sustainable packaging aimed at limiting waste and reducing environmental impact.
