Apricots
Features:
The fruit appears to be medium-sized, with a dark yellow color and a round shape. The pulp is of medium and uniform consistency, light yellow in color and slightly fibrous with a neutral taste.
Features:
The Mirandela variety has excellent qualitative characteristics, with a very sweet taste.
Features:
The fruit is medium to large in size, with a round-oblate shape and an orange color with a red overcolor extending over 30% of the surface. The orange pulp is of medium consistency, with a very sweet taste, an intense aroma and high juiciness.
Features:
The fruit is round/oval in shape with an orange base color and a red blush on the surface. It has a flavorful and balanced pulp with high consistency.
Features:
The fruit is round with a yellow-orange peel and an orange flesh.
Features:
The fruit is ovate-elliptical in shape, with an orange-yellow color and a red blush on the part exposed to the sun and light. The flesh is an intense orange color, very consistent, with a balanced-slightly sour taste and an intense aroma.
Features:
The pulp is consistent and juicy, orange in color. The peel is smooth and resistant to handling. It is oval in shape, with an orange base color and red facets.
Features:
The fruit is round in shape, with an orange base color and uniform red facets on the surface. It has a medium-thick peel and the flesh is orange, juicy, consistent and has a great taste.
Features:
Fruit of elliptical shape with good pulp consistency. It has an orange peel, with a good taste and balanced aroma.
Features:
Fruit of oval shape, has an orange base color and red overcolor extended on the surface. The pulp has an orange color, a sweet taste with an intense aroma.
Features:
The fruit is a late-maturing variety, ripening in late June. It is medium-sized to large, with an orange-yellow color. The flesh is firm with a medium-fine texture and good flavor. It has a firm flesh and a late-maturing season at the end of June.
Features:
The fruit has a regular shape, with an orange base color and a red blush extending over the surface. The flesh is orange in color, firm, juicy, with a great taste, and no cavity around the pit.
Features:
It has a light orange peel, pigmented with red. The flesh is light yellow-orange and has excellent taste qualities.
Features:
They are very large, light-colored fruits, with a yellow color just tinged with orange. They reach maturity at the end of May.
PACKAGING
We are aware of the typical delicacy of this fruit, which is why we take the utmost care in packaging, using sponges and mats to protect and preserve the quality and integrity of our grapes in the best possible way.
We usually pack in 5, 7 and 8 Kgs in bulk or carry bags and clamshell punnets. Nava uses cartons, wood or plastic boxes according to the specific customer’s needs.
In line with the need for greater attention to the environmental impact that we see growing in our customers and markets and that Nava has always shared, we are also developing a line of eco-sustainable packaging aimed at limiting waste and reducing environmental impact.